Sunday, 14 November 2010

::Royal China @ Raffles Hotel::

For our 2nd anniversary, Raf brought me to
Royal China as he knowmy obsession for "dim sum".
I fell in love with the doll house like restaurant.
The baby blue walls and white furniture are
make me really calm and relaxed.
The fooood was fantastic. The price was surprisingly moderate.
It is know for being the best restaurant to get your "dim sum".
We had the usual favourites, "Har kau" Steamed Prawn dumplings,
"Prawn chung fun" Rice flour rolls, "Peking" roast duck and vegetable dumplings in chili oil.
I strongly recommend this restaurant to anyone.

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