Wednesday, 17 February 2010

Basil orange chicken

(Serves 4)

1 fresh chicken


50 grams fresh basil
1 small orange (remove seed)
Handful of freshly grated Parmesan
Olive oil
Salt & pepper
1. Pat chicken dry with paper towel and set aside.
2. Blend all other ingredients in a food processor and season well.
3. Place chicken in a bowl, pour and massage marinate into chicken, chill for 30 mins.
4. Preheat oven at 190 deg
5. Take chicken out to room temperature before putting in oven.
6. Place chicken onto roasting tray. Cover with foil and roast for 1hr 30 mins.
7. Take foil away after 45 mins and continue roasting.

Serve with roast potatoes on the sides.

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