9 glass prawns (deshelled, tail intact)
1 lemon (cut into wedges)
3 lemongrass (use only inner layers for skewers)
I tablespoon honey
3 calamansi limes (for juice)
1 tablespoon light soya sauce
Bunch of chopped coriander
1 crushed garlic
Pinch of salt and pepper
1. Add prawns and all ingredients in marinate in a bowl. Mix well and chill for 30 mins.
2. To prepare skewers, make a small slit on the backs of lemon wedges ans prawns.
So the lemon grass can be inserted easily.
3. Take a slice a lemon alternating with a prawn.
4. Heat up grill and cook prawns on medium high grill for 1-2 mins each side till lightly charred.
Serve with steamed rice and mango salsa.