Wednesday, 10 February 2010

Watercress & Salmon Rolls

Makes 10 rolls

10 Slices of smoked salmon
2 tablespoons sour cream
2 -3 tablespoons cream cheese
1 lemon (cut in wedges)
Salt & Pepper
Bunch of watercress (trim ends)


1. Mix the sour cream,cream cheese and juice of 1 wedge of lemon together.
Season well with salt and pepper.

2. Place a slice of salmon onto clean board, take a few sprigs place on end on salmon and
spread sauce and roll place onto plate. Repeat this for the rest. Refrigerate till serve. Serve with lemon wedges on the side.

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