Here is a dip which is normally serve with seafood. It's tangy flavour just give the extra kick.
Ingredients:
1 small onion (sliced thinly)
2-3 calamansi limes (juice)
2-3 green or red bird's eye chili (you can mix both)
2 tablespoon dark sweet soya sauce
1 teaspoon white sugar
Directions:
Mix all ingredients well and serve.
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