Friday, 12 February 2010

Sambal Chili Kicap

Here is a dip which is normally serve with seafood. It's tangy flavour just give the extra kick.


1 small onion (sliced thinly)

2-3 calamansi limes (juice)

2-3 green or red bird's eye chili (you can mix both)

2 tablespoon dark sweet soya sauce

1 teaspoon white sugar


Mix all ingredients well and serve.

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