Friday, 12 February 2010

Steamed Sea bass

(Serves 2)


1 Sea bass (descale and gutted)
1 inch fresh young ginger (thinly sliced)
2 clove garlic (thinly sliced)
1 lemongrass (thinly sliced)
Bunch of fresh coriander
1 teaspoon sesame oil
1 teaspoon light soya sauce
Salt & Pepper


1. Prepare your steamer. Clean fish and place on a steaming dish.
2. Season and rub the sesame oil on both side of fish. Top the fish with the ginger,garlic,
lemongrass and coriander. Don't forget to place some inside of fish too..
3. Once steamer is hot place fish and steam till fish is cooked.
Timing differs for size of fish. 10-12 mins for small - medium and 15- 20 mins for large.
Don't over cook fish.

Serve with steaming hot rice and dip!!!

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