It's very easy to prepare, here a step by step to achieve that great quality chicken rice in your own home.
Chicken Rice Paste
170 g per bottle.
Ingredients: Vegetable oil. garlic, ginger and salt.
1. Thaw and stir well before use. Mix 8.5 tbsp (85 g) of paste into 720 ml (4 cups) water.
2. Wash 500 g of Thai Fragrant rice and drain well. Add the rice into rice cooker
Chicken Rice Chicken Paste (marinate)
Ingredients: Flour,garlic,salt and tumeric.
1. Thaw and stir well before use. Add 12 tbsp of paste into bowl.
2. Take 1.5 kg of chicken parts and into bowl and coat with paste evenly with hands.
Marinate for 15-20 mins.
3. Deep fry the chicken in hot oil. You could double fry chicken for best taste.
Chicken Rice Chilli Paste
Ingredients: Chilli, vinegar, sugar and garlic.
Thaw and stir well before use. Add 5 tbsp of chilli paste with 70 ml water and stir evenly.
Serve with Chicken Rice and enjoy..
Whole set for just $12/ nett SGD.
To order please call Madam Zaleha @ 90219414.