Wednesday, 10 February 2010

Spinach Keema

(Serves 4)

One of my fav from my beloved Dadi...


250 grams beef mince
4 medium potatoes (cut into small cubes)
75-100 grams frozen spinach
1 medium red onion & 2 clove garlic (blended with a bit of water)
2 tablespoons meat curry powder
1 tablespoon turmeric
1 tablespoon maggi seasoning
1 teaspoon garam masala
3 tablespoons of vegetable oil


1. Heat oil in wok, add the puree mixture along with the curry powder and turmeric. Stir for 5-7 mins.
2. Throw in the potatoes, mince and seasonings. Mix well and cover and cook till potatoes are soft.
You can add a little water if mixture is too dry.
3. Once potatoes are soft, you can add in the frozen spinach. Cover and cook till
spinach is well combined. Check taste and season accordingly.

Serve with chapatti or pratas!!!!

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