Monday, 14 September 2009

Honey almond cornflakes

Honey almond cornflakes....
(Makes around 70-80 cups)
275 grams cornflakes
150 grams sliced almonds
250 grams butter
1/2 cup honey
4 tablespoons fine sugar

1. Melt butter,honey and sugar in a big pot over a medium heat till mixture becomes homogeneous and appears thick and bubbly for 5 Min's..

2. Add in the cornflakes and almonds and stir well till combine.

Once mixture is well combined remove from heat.

3.Pour spoonfuls of mixture in small paper cups.

4. Bake at 180 deg for 6-7 Min's till golden brown.

5. Leave to cool over wire rack till crisp. Store in an air tight container.


  1. hi.... i tried this last nite. it was super fast. i am so happy with the outcome. i modified it a bit by adding 120gms of chocolate chips at the final stage... and guess what, they melted. the end result...tastes wonderful but a bit too sweet due to the melted chips.

  2. Hello..

    Thank you for trying it out.. You could use raisins instead as it wont melt...:)

  3. yup... you are right... i didn't think of that. although i make this every year.... this year must be the easiest and the best.... tq