150 grams sliced almonds
1. Melt butter,honey and sugar in a big pot over a medium heat till mixture becomes homogeneous and appears thick and bubbly for 5 Min's..
2. Add in the cornflakes and almonds and stir well till combine.
Once mixture is well combined remove from heat.
3.Pour spoonfuls of mixture in small paper cups.
4. Bake at 180 deg for 6-7 Min's till golden brown.