Sunday, 13 September 2009

Prawn & fishball noodles soup....

Prawn & fishball noodles soup... (Serves 2)

8 large glass prawns (heads trimmed)
1 packet fresh Dodo fishballs
1 packet hokkien egg noodles
4 stalks of young kai lan (cut into 3 lengthwise)
1 medium onion (peeled cut into half)
2 cloves garlic (peeled)
2 tablespoons light soya sauce
2 teaspoons maggi seasoning
1/2 cup water (to blend)
1/4 cup vegetable oil
1000 ml water (for soup)
White pepper

1. Blend onion, garlic and water in a mixer .

2. Heat oil in a big pot and add blended puree.
3. Fry till fragrant for 15 Min's.
4. Pour in the water in the pot and add in the soya sauce, maggi seasoning bring
it to boil for 10 Min's.
5. Throw in the prawns, fishballs and noodles stir and season with salt and pepper.
6. Lastly throw in the the kai lan and simmer for 5 Min's.
7. Divide portions into two and serve hot.

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