Wednesday, 26 August 2009

Chili garlic prawns.....

Chili garlic prawns... (Serves 2)

Here a superbly easy stir up... Great taste.. Enjoy

8 large glass prawns (heads trimmed)
1/2 tablespoon crushed chili flakes
4 cloves garlic (roughly chopped)
1 1/2 tablespoon olive oil
Pinch of salt
Lemon wedges (to serve)

1. Heat olive oil in a wok or pan.
2. Add in the chili flakes and garlic stir for 1 minute.

3. Throw in the prawns and stir on high heat for 5 Min's till prawns turns red and cooked.
4. Serve and enjoy it with a dash of lemon juice freshly squeezed over.

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