Monday, 17 August 2009

Dry mutton curry...

Dry mutton curry...
(Serves 6)

1 kg boneless mutton (cut into cubes)
4 large potatoes (cut into cubes)
2 tomatoes (diced)
5 large onions (diced)
3 cloves garlic (diced)
2 tablespoons meat curry powder

2 tablespoons chili paste
1 tablespoon turmeric powder
1 stalk curry leaves
1 cinnamon stick
1 star anise
1 teaspoon cumin seed
5-7 cloves
1 teaspoon garam masala
1 teaspoon sugar
1 1/2 cup vegetable oil

1. Heat clay pot on low heat, but if you using an ordinary pot heat it on medium flame.
2. Add oil, once oil is hot, throw in 4 parts onion, garlic and curry leaves. Stir for 5 Min's.
3. Stir in the chili paste, curry powder,turmeric,garam masala,cinnamon stick,
cloves,cumin seed and star anise.
4. Stir till fragrant for 15 -20 Min's.
5. Add in the meat and tomatoes. Mix and season well with salt.
Throw in a spoon. Helps the meat to cook faster.
6. Cook for 40 Min's.
7. Add in the potatoes and cook for another 30 Min's.
8. Lastly stir in the remaining of the onion and simmer for 15 Min's.
9. Make sure meat is tender and potatoes are nicely cooked. Remove spoon.
10. Let gravy rest before serving.

Goes great with prata or steamed white rice.

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