Thursday, 20 August 2009

Feta stuffed pepper...

Feta stuffed pepper...
(Serve 2)

Makes a brilliant starter or side dish.. Fetalicious.....

2 bell peppers (i find the red and yellow much sweeter and tastier)
1 packet of feta cheese (diced into small squares)
1 garlic (diced)
2 basil leaves
Sprinkle of dried parsley
Extra virgin olive oil

1. Cut the top of the peppers. Remove core and seeds. Put pepper in small baking dish.
2. Place the basil leave and some of garlic in the peppers.
3. Fill the peppers with all the feta.
4. Put the remaining garlic on top.
5. Sprinkle a dash of dried parsley.
6. Drizzle the extra virgin olive oil over the pepper.
7. Bake for 40 Min's at 200 deg.

I like to rest the pepper rest for a while before enjoying it.. Let the feta sets in nicely.

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